1/4 cup chopped chives 1/2 cup lightly packed cilantro leaves with tender stems, or parsley leaves with tender stems 1 cup lightly packed mint and basil (I used 11 large basil leaves, 12 mint leaves) 1 teaspoon lemon zest 3 tablespoons fresh lemon juice 1 garlic clove, peeled 1 tablespoon extra virgin olive oil 1 tablespoon Dijon mustard, I love this one from Primal Kitchen as it doesnt contain sugar or other weird stuff 1 teaspoon Celtic sea salt Few twists of freshly ground pepper Directions In a high-powered blender, combine yogurt, chives, cilantro, mint and basil, lemon zest, lemon juice, garlic, olive oil, Dijon, salt, and pepper
This medium size knot suits most collars and builds
A look that keeps you warm, turns heads and earns compliments is always worth it
Pumpkins costume