Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g mirin Dissolve a packet of the

Dissolve a packet of the powder (5

It deeply hydrates and softens while regulating sebum and excess oil

Period of Use: Approximately 1 month when used as directed

Gin No Mori’s 100% Natural Umami Rich Dashi Soup Powder brings authentic Japanese flavor to your kitchen in an easy-to-use

Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g mirin Dissolve a packet of theThe Kakukyu Organic Hatcho Miso is a traditional miso paste that is originated in Aichi Prefecture. It is a type of mame miso (bean miso paste) and the paste has a dark brownish red hue. Hatcho miso is a naturally fermented soy paste that is made from soybean and salt only. These ingredients are filled in a wooden barrel, and the locals natural stones are placed on top of the barrel as a weight, and to maintain the fermentation process for two years