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In Bouchon
and tips on ways to fit dessert-making into the busiest of schedules
Child has broken away from strictly French cooking
you'll also find more sophisticated fare that can compete with the finest continental cuisine in the world
Danish American Women's Club Cookbook - Los Angeles In BouchonDanish American Women's Club Cookbook, Los Angeles is a Danish organization recipe book with favorite recipes from the club's members. Cuisines range from Danish to American and include delicious dishes like Rullepolse (Danish Rolled Flank Steak), Mor's Pandekager (Pancakes), Aebleskiver, Frikadeller and Meatballs, Danish Pumpkin Pie, and more. Format: Softcover spiral bound, 131 pages Copyright: 1986 Publisher: Danish American Women's Club Author: