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Sustainably sourced from pristine fisheries in Alaska and Canada
yet versatile enough for countless presentations — from classic smoked salmon bagels to refined starters and seafood platters
Sustainably farmed in Iceland
They aren't frozen together so you can take a handful out at a time to cook if that suits you better
Ika - Sliced Squid Sashimi Abalone Sustainably sourced from pristine fisheriesArrives on a tray with 20 slices of raw squid Defrost and ready to use slices of Ika for sashimi Sushi, a main course requires 150g of fish shellfish per person Someone with a lot of practice has done the hard work for you at slicing these into beautifully presented pieces of squid for sashimi. The tray arrives with 20 raw perfect slices of squid. You can eat Ika raw and relatively unadorned it's said to be naturally sweet. A pinch of salt with a