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Ingredients Dressing 3 tablespoons tahini 2 tablespoons red miso 1 tablespoon minced fresh ginger 2 tablespoons honey or agave 3 tablespoons rice vinegar 1/4 teaspoon coarse salt Salad 1 bunch kale (10 ounces), finely sliced across the leaf 1 cup shredded red cabbage 2 medium carrots, shredded 1/2 cup slivered almonds, toasted Preparation In a medium bowl, whisk the tahini, miso, ginger, honey or agave, rice vinegar and salt

Photograph: Kyle Dorosz Meet the six designers who are making waves in the New York fashion scene We take you behind the seams of the lives of six awesome New York fashion designers and their amazing spring lines Fashion in New York is as diverse as the city itself, boasting an ever-expanding roster of designers who are pushing the envelope

Metal trim at neckline with centre back closure