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a burst of savoury goodness envelops your palate
Hard Italian cheese produced in Northern Italy in the Parma
Sundried tomato pesto
these olives offer a unique experience
Sapori D'Italia Kalamata Stone-In Olives 3kg cantucci a burst of savoury goodnessSapori D'Italia Plain Kalamata Olives are versatile for antipasti platters, Mediterranean salads, and charcuterie boards. Use them as a standalone appetiser with crusty bread and cheese, or incorporate into pasta dishes, risottos, and stews for authentic Italian flavour. Perfect for brining, marinating with herbs and garlic, or serving alongside cured meats. The stone in format makes them ideal for infusing dishes with rich, briny depth. A kitchen
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