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A touch of apricots and cumquat appeared before the spice of rye bread led into mulled wine spices followed by light cigar smoke and marzipan on the finish
spicy and exquisitely playful in the mouth – aniseed Liquorice Allsorts
The nose – sweet peat reek
crystallised ginger and suggestions of Chartreuse and Glühwein
Cask No. 20.25 Blended A touch of apricots andThe Vaults Collection Cask No. 20. 25 My God, its full of stars! Lowland We have passed through the stargate into another dimension of flavours. A madness of high esters confronts us. Pear drops, bubblegum, juicy fruits, fruit salad juice, pineapple gummy bears and foam banana sweeties. With water it moves towards sweet herbal liqueurs, chamomile, fizzy sherbet, ancient Jamaican rums, lemon oils, sweet tar extracts and warm greenhouses. The taste is
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