49th Parallel Decaf Swiss Water Process filter large leaf black tea with

large leaf black tea with golden tips from the Southern Province of Yunnan

so there will be slight variations in color intensity

In the Earl family

Red Catuai

49th Parallel Decaf Swiss Water Process filter large leaf black tea withMedium Dark Espresso Roast Tasting Notes: Sugarcane, Cashew, Nutmeg The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly