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devouring a crepe and a tartiflette and ending with sweet eclair - We've got you covered
Origin: Netherlands
this little lactic Tomme is matured for 3 to 8 weeks
The result is something special
Crottin blue_cheese devouring a crepe and aSmall in size, big in character. Hand moulded in the Poitou Charentes one of France's heartlands of goat cheesemaking this classic little wheel is bright and lactic when young, growing nuttier and more complex with age. A cheese that rewards patience, but impossible to resist either way. How to enjoy: Crumble over a green salad, bake with honey, or pair with a crisp Sancerre. Size: 60gr approx Milk: Goat's Milk Origin: Poitou Charentes, France
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