Tequila Blanco (Tahona) Spain so there is a small

so there is a small amount of caffeine in each serve

As soon as they are out of the still

buttered popcorn

spicy and fruity on the palate

Tequila Blanco (Tahona) Spain so there is a smallIn contrast to the Joven, this is a lowland tequila with more minerality. Guillermo uses a unique process after brick oven cooking the agave to crush ~25% using tahona method and the other 75% via mechanical mill with centrifugal force to avoid ripping the agave which can happen in a standard mill. Fermentation is done in a single tank by batch without temperature control, inoculated with both indigenous yeast from the air and with a swab of the