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parma violet and eucalyptus – lots of high class soapy perfumes (might be too much for some
The reduced nose has burnt hay and Cornish wafers
a heavenly cocktail of spiced rum
digestive biscuit and aniseed balls
Cask No. 9.170 Sweet fruity & mellow parma violet and eucalyptus –Cask No. 9. 170 Australian outback Speyside, Spey San Francisco World Spirits Competition 2020 DOUBLE GOLD MEDALIST Please limit one (1) bottle per member First comment nosing neat was "a shy beauty" it certainly stopped us in our tracks. Unusual with not too familiar aromas so we went almost as far away as we could; how about seared kangaroo meat with a raspberry glaze? Deep, dark and moving on the palate, like music or tunes are usually able to do,