Equipment Skillet or saute pan, rice cooker, or braiser Ingredients Saute Pan, Skillet, or Braiser 2 tablespoon olive oil (or grape-seed oil) sweet onion (chop of an onion or a whole bulb of shallot) 2 cloves fresh garlic (minced) 1 stalk celery (chopped) 1 cup chicken gizzards (boil until tender then chop) lb ground turkey (lb to 1lb ground meat (ground beef, pork or chicken can be used)) 1- teaspoon poultry seasoning 2- teaspoon kosher salt (add to taste) 1- teaspoon Cajun seasoning 3 cups uncooked white rice 6 cups low sodium chicken broth Rice Cooker (Use as an alternate) 3 cups uncooked white rice (Jasmine, Basmati or any white rice) 3 cups low sodium chicken broth (measure using measurements inside of rice cooker) 2 teaspoon kosher salt 2 teaspoon grape-seed oil (extra virgin olive oil) Instructions Saute Pan, Skillet, or Braiser Chop onion, celery, and garlic
Add more salt if you think the flavors need more "pop." Chill for at least 4 hours before serving, which will allow the flavors to develop and meld (the mayonnaise-y taste will disappear after chilling)
On me (5-foot-3, size S), the shirt hangs comfortably around the body without feeling too big for my frame
Katherine Heigls Jane (I still cant fathom that we live in a world where Katherine Heigl can play the Not Hot Sister, but whatever) is constantly put down for lacking in self-esteem, for prioritising her friendships and commitments to others above her own self-care, and even her own dignity
