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allows for the carbon dioxide to leave from inside the sealed bag and does not allow oxygen to enter the bag which causes the coffee to go stale and decrease its shelf-life
Ingredients: These are High Grown Long Leaf Oolong Tea Leaves that are the first handpicks of the season from the beautiful tea estates of Darjeeling
and are deliberately exposed to the monsoon rains and winds
Indian filter coffee is a coffee brewed of finely ground coffee powder in a traditional Indian filter
Monsoon Malabar Coffee well being allows for the carbon dioxideMedium Roast 100% ARABICA COFFEE: Made from Arabica Beans that are summer picked, sun dried, and are deliberately exposed to the monsoon rains and winds. MONSOONED: Monsooned Malabar is a signature Indian processing technique that involves exposing beans to monsoon rain and winds for extended periods of time. The humidity changes the characteristics of the beans and creates a unique flavour profile. 0% CHICORY: Which makes the coffee perfectly bold,
US$ 17.99
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