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yeasty rye bread and ‘fish pie on hob-nobs’
We then sat in comfy leather sofas and snaked on smoky salty peanuts and old fashioned Macintosh toffee
On the nose neat like a toasted rye bread with plenty of salted butter
Date distilled: April 2000
Cask No. 4.230 Young & spritely yeasty rye bread and ‘fishCask No. 4. 230 Sweet and salty, smoke and ash Highland, Island The nose delivered a mellifluous flood of honeycomb, toffee and golden syrup sweetness; then deeper notes of charred wood, glazed ribs on a barbeque and salty ships timbers. The palate was rich, deep and pretty big warming and mouth coating with treacle toffee, tarry ropes, smoky bacon crisps, bonfire embers and liquorice paper roll ups. The reduced nose had charred heather stems (moor