Croissant Berry Tart by Antonio Bachour Video Class macaron book which resembles a handful of

which resembles a handful of ripe cherries

gear up for this unforgettable adventure that promises to inspire your culinary creativity

Lemon sponge cake by Oleksandr Trofimenkov is a super tender and moist cake with only two textures: super fluffy lemon sponge and rich lemon cream-cheese frosting

each designed to showcase the versatility of lemon and its ability to awaken the taste buds with its vibrant and refreshing flavor

Croissant Berry Tart by Antonio Bachour Video Class macaron book which resembles a handful ofThe Croissant tart is one of the bestsellers in Antonio Bachours pastry shop. The rich color of the croissant shell and generous amount of fresh berries leave no room for doubts: its extra delicious! In this class the chef shared with you an essential technique on how to prepare the basic croissant dough and make a shell out of it, fill in the shell with the mascarpone cream, strawberry lime compote and strawberry custard as well as generously