Grass Fed Breast of Lamb Boned & Rolled size:1 kg | serves 4 flavorful cut with a melt-in-your-mouth

flavorful cut with a melt-in-your-mouth tenderness

A beautifully fine-grained fillet steak with a rich depth of flavour that simply melts in your mouth

After reaching their natural maturity

the venison is encased in a delicate puff pastry with a rich mushroom duxelle

Grass Fed Breast of Lamb Boned & Rolled size:1 kg | serves 4 flavorful cut with a melt-in-your-mouthOur Boned and Rolled Breast of Lamb is a traditional butcher's cut prized for its deep, concentrated flavour and succulent texture. Sourced from the belly and lower rib cage, this cut is naturally rich in connective tissue and marbling, making it the ideal candidate for a patient, gentle roast. By deboning and rolling the meat, we ensure a uniform shape that promotes even heat distribution whilst removing the bones and cartilage. When roasted at a