Exotic Finger Bar by Antonio Bachour Video Class quiche Savor the Coziness of the

Savor the Coziness of the Holidays

you’ll uncover nine exquisite choux pastry recipes

Each of the nine creations in this book is a testament to the fact that gluten-free pastries can rival their traditional counterparts in both flavor and elegance

each bursting with fresh

Exotic Finger Bar by Antonio Bachour Video Class quiche Savor the Coziness of theTropical Vibes: Lime, Coconut & Passion Fruit Bar This bar has a summer spirit, bright appearance, long elegant shape and will definitely look outstanding in your pastry shop showcase. To make it, the chef combined a lime sponge cake, pineapple coconut cremeux, coconut whipped ganache and passion fruit gel. The recipe of passion fruit gel includes iota carrageenan a vegan gelling agent which enables obtaining a unique gel texture. Make this dessert to