Padro & Co. Rojo Amargo Vermouth Mead The macerate is then pumped

The macerate is then pumped into a stainless steel still along with pure water

Matured for a minimum of 12 years in a combination of ex-bourbon and sherry casks

We begin with whole almonds

angelica root and Colorado grown sage

Padro & Co. Rojo Amargo Vermouth Mead The macerate is then pumpedProduct Type: Vermouth Size: 750mLDescription: To create this vermouth, we begin with an initial infusion of mountain herbs known for their small roots and aromatic flowers. The vermouth is then left to rest in wooden barrels for two years, allowing it to absorb the aromas of the herbs. After the aging process, we add a second blend of plant bark and roots native to our region, which increases the intensity of the flavors and gives the vermouth its