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You will need 6kgs of sugar or dextrose per yeast
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The key ingredient is a little black tea
body and flavour to any extract or all grain recipe
Mangrove Jacks Craft Series Roasted Stout with Dry Hops (makes 23L) Essential Oil You will need 6kgs ofA black creamy stout, rich in dark chocolate and smooth fruitiness. Smooth and satisfying. ABV Approx: 4. 9% Yeast: M42 New World Strong Ale 10 g Hops: Galena 14 g Bitterness: 4 5 IBU: 40 50 Colour: Black Makes: 23 L Brewing Sugar Required: 1. 2 kg Pure Liquid Malt Extract or 1 kg Dextrose Brew Enhancer
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